Cinnamon, Cassia and a Stir-fry

Some time back I mentioned that I was having trouble getting proper cinnamon quills. In the end, I managed to find some in bulk in a health food shop in Greystones. Below is a picture of all I could find in the Asian and Chinese shops, with the type of quill that I was looking for in the centre.. The packaging says that this is the true cinnamon, but anything I can find leaves me thinking that my original cinnamon is the right one, and that the barky one may well be Chinese cinnamon but is possibly really cassia? The barky one has a warmer sort of scent, but a bit less aromatic.


This is one of C's favourite meals, he has been rhapsodising about it all evening. Originally it came from a BBC Good Food magazine, I've adapted it somewhat over time.
Water chestnuts were something else I was having trouble finding in the supermarkets, but I got them in an Asian shop in town last week.
Noodle Stir-Fry - 3 medium or two large servings
2 nests of fine or medium egg-noodles
6 tbsp each orange juice and light soy sauce - preferably a low-salt one
1 tsp of sugar, 1/2 tsp cornflour/cornstarch, 1 tsp orange zest
1 tbsp oil,
1/2 tbsp grated ginger, 1 clove crushed garlic
1 red pepper, finely sliced
2 tbsp sherry
1 carrot and 1 courgette cut in fine strips (I use the julienne blade on a mandolin)
2 ounces mangetout peas finely sliced
1/2 tin water chestnuts, drained and sliced
3 or 4 spring onions/ green onions
Some fried cashew nuts for garnish
Cook the noodles according to instructions on pack and drain - approx 4 minutes in boiling water.
Mix together the soy sauce, orange juice and zest, cornflour and sugar and set aside.
Heat the oil and fry the ginger and garlic briefly.
Add the sherry and peppers and stir-fry over a hot ring for 1 minute. The sherry should pretty much all have boiled away by then.
Add the carrots, mangetout and courgette and fry for 3 minutes.
Add the water chestnuts and most of the chopped spring onions, reserving a few for garnish. Fry for 1 minute.
Stir in the noodles, add the sauce ingredients and stir-fry till heated through.
Serve on hot plates, with remaining chopped spring onions and fried cashew nuts for garnish.

Dropping by...

C's birthday, so a busy weekend. Had to find a token present on Friday, as he still hasn't chosen his main present, and then I made a double batch of peanut-butter cookies so that we could bring some to a BBQ over at his sister's. They went down well with everybody from the youngest to the oldest. His sister was especially happy as she has a couple of allergies that mean she can't risk a lot of bought biscuits.
More and more rain, but in a brief dry spell we were out on the patio and C spotted this odd double marigold.

What a change in the weather.

It has been so hot and dry for so long, with just the occasional rain in the night. Last night I woke up about four, to find we were in the middle of a thunderstorm. My PC was on upstairs because I was running a defrag, so I thought vaguely about getting up and turning it off - but in the end stayed in bed and hoped for the best, because there was at least 8 seconds between the lightning and the thunder.
It's rained most of today, too, but in one brief break I went out to get some bread and milk, and spotted this by the front door. Surprised to see the gazania even open when there had been no sunshine. Once of the stations along the DART line was closed due to flooding, so it must have been quite bad in places.

We had quite a nice Bombay chicken stew tonight. C doesn't like lentils, as he often tells me. Split peas are alright, lentils are not. But his plate was spotless, so maybe I can make it again. It was pretty much red lentils simmered for three quarters of an hour with some finely chopped onion, green chilli pepper, turmeric and ground cumin. Then I added the chicken cut into chunks, and a bit of salt, and cooked till tender. Near the end I addedd some green runner beans cut into short 1cm pieces. To finish off I added some onions and cumin seeds and the rest of the chilli fried till crisp in a bit of oil, and some vinegar. Should have been lemon juice, but not a lemon in the house. So it was a toss up between tamarind and vinegar to give the tartness.

Birds

For whatever reason, I don't often post card pictures here. But I was very pleased with this card that I made for C's birthday, which is next weekend.
And on the bird theme, all of a sudden we seem to be having more birds around. Last year and the year before there were a lot of bluetits and great tits, but until last week I have seen very few of either. It's lovely to see them back again. Also this lovely chaffinch has been a regular visitor for the last week or two. And one day last week when I dug a new flower bed, a robin was in seventh heaven scavenging all the worms he could get from the compost I was digging in. I didn't get a picture, as it was just when C was due home from his course, so it was time to start getting dinner ready - not time to spend half an hour waiting for a suitable photo opportunity :D.
So here's a robin card instead of a real robin.

The park, again

Thank goodness for some rain, or I'd have been out watering the garden yet again. We've had such amazing weather that a bit of rain is welcome. Unfortunately right now C's motorbike is sitting uncovered in the front drive, getting wet. His brother is over from Australia with the family (last time they all came was sixteen years ago and there were only three of them, now there are two girls). They were here today, so when we went for a walk in the park, we couldn't all fit in the car - so C went on the bike, and his brother borrowed my helmet and went along pillion. I think we walked a bit further than they were used to, but the girls really wanted to see some deer - and we did :D. Luckily I'd stuck my tele-zoom in the bag.


We had Rick Stein's Moroccan Tagine with Ras-el-Hanout and couscous, followed by homemade strawberry and vanilla icecreams, meringues and chocolate sauce. I think it's the first time I've cooked for anyone else who also works in the cooking field, so it was just slightly intimidating.

Phoenix Park in the evening

Another lovely sunny day yesterday. C was at a course all day, so we went for a walk in the park in the evening. The heron was very close, but the sun was right on his body and burnt the feathers out so much that I just had to make a close crop to salvage anything!
BBC World Service have a project at the moment called Save Our Sounds. Last night there was a Ugandan guy talking about the sound of rain. It set me thinking of memorable and evocative sounds for me...
The sea, for starters. We grew up near it, and always holidayed near it, and after I had a downstairs bedroom, I could slip out the window at night and climb to the top of a pine tree, and listen to the waves and the rustling of the pine needles, and watch the lighthouses.
Steam trains - for something that is already so out-of-date, it's amazing how instantly recognisable they are. Last December the Steam Preservation Society was running steam-train trips to visit Santa in Dublin. The very first time we heard one go past it was instantly recognisable. It was a shame I never could find a timetable for the trips, or I would have gone out to the level crossing to take a look.
The sound of cow or sheep bells (clarines in French) rising through the early morning mist in the Auvergne.
Some years back I took my parents to Birr Demesne for the day. A swan flew overhead, so close that we could hear the wind in its wings - musical and magical.

Bean soup

Another soup that does a light main meal or a substantial lunch: I really like this one, after I spiced it up a bit from the original. We had it for supper when C got home late on Monday night, with croutons, and then we finished the other half on Thursday evening with ciabatta warm from the oven.

Bean Soup - serves 4.
2 tblsp olive oil
1 large onion, chopped
2 medium carrots, chopped
2 sticks of celery, chopped
1 clove garlic, crushed
1/4 tsp cayenne, 1 tsp ground roast cumin seeds, salt and pepper
1 tin kidney beans, drained and rinsed
2 tomatoes peeled and chopped
1 tsp balsamic vinegar
Fresh coriander / cilantro

Heat the oil and fry the onion, celery and carrots for a few minutes. Add the garlic and roast cumin and fry for another minute. Pour over 1 litre of water, add the beans, bring to the boil and simmer covered for half an hour. Blend about half the solids till smooth, and return to the pan. Add the tomatoes and vinegar, season to taste and simmer for about ten minutes. Serve with croutons and chopped coriander or parsley.
Because of the slight Mexican feel to this, any of the herbs used in chili are good for extra flavour- oregano and thyme, or a bay leaf.
I know it's cheaper to buy the kidney beans, but then it takes more forethought to have them soaked and cooked; sometimes I remember, sometimes I use a tin for convenience.

Loads of buds in the garden, won't be long till there are some blooms at last.

Before...

I don't know when after will be!
I was sure that when this didn't arrive on Friday, that I would have to go to the sorting office for it one day this week, but our wonderful postman managed to squeeze it through the porch window! It's Aran-weight pure wool from the Shetland Islands, and I'm going to knit a modern Icelandic design with it. It knits in one piece from the neck down, so it's going to get a bit too big to bring into work quite quickly, I fear. I have to knit a tension sample too, because the pattern only comes in one size - medium/large, with a 47 1/2" chest. So I have a feeling that I'll probably knit it on one size smaller needle. Hard to know, as the last sweater I knit from the Icelandic collection I had to re-knit the whole thing as medium turned out to be a bit too small for comfort.

A Wet Gazania

This morning was grey and drizzly. Not wet enough for an umbrella, not too wet to set up the camera and tripod outside. I mentioned my Gazanias that had survived the snow and hail of winter and the dought of neglect. Today was not the day for them to be showing their open faces, without any sunshine to entice them out. But they still looked very photogenic with the raindrops on them. At least, I thought so...

What a difference a day makes...

Last year I planted some Iceland Poppies in a big planter pot to sit beside the front door. I've planted more of the same for this year, and they are coming along nicely but nowhere near flowering. Some of last year's must have seeded around, because this one is growing in the pot beside my rosemary...





Got to go - had a call from a friend the other day, asking could she and her son stay overnight tonight on their way up to Ikea. Luckily the spare room is still tidy from C's friend staying last week, but I had to get the second bed out and up, and make more strawberry icecream as we'd just finished the last lot off. I had a scribbled recipe that is years old - it came from the first freezer cookery book that I can remember my mother buying, and she made it once or twice. I'd tried on and off over the years, but until we got our icecream maker, it never turned out quite right. Over the last 3 years I've been working on it, and this is my final version.

Strawberry Icecream.
Just under a pound of strawberries
6- 8 ounces sugar, according to taste.
Juice of half a lemon
1/2 a leaf of gelatine (a scant teaspoon)
About a cup / 8 fluid ounces whipping cream.
Puree the strawberries and sugar and leave for an hour or so.
Sponge the gelatine in the lemon juice and then warm to dissolve(if powdered) or soaked the leaf in cold water and then dissolve in the lemon juice. Do NOT boil the gelatine.
Put the strawberry puree and gelatin into the icecream maker, along with the un-whipped cream. Churn till ready to freeze.
We have the smaller size of the Magimix ice-cream maker, this fills it. I dream of having this Gaggia one some time - when we have enough space to leave it out on the counter. I think that anything that has to be put away each time is never going to get as much use...I used one like this when I worked in a restaurant, and I'd love to be able to make more than one batch at a time without waiting for the bowl to freeze again.