There are so many berries on the trees - hope it's not a sign of a hard winter. It certainly makes for the floors needing cleaning more often - there are so many rowan berries on the footpath that it's hard not to trek them into the house.
On the way back I saw two young starlings fighting - I presume. One of them was chasing the other all over the place round two trees.
Cleaned the fridge this morning, and needed to use some eggwhites, so I made these. The recipe came from an old magazine: Better Houses and Gardens, a Christmas issue.
Pecan Macaroons
3 egg whites
1 cup caster sugar
3 1/2 ounces desiccated coconut
1/2 cup ground pecans
1/2 tsp vanilla
Beat the egg whites and vanilla to a soft peak. Add the sugar one tablespoon at a time, beating on high speed for at least 5 minutes or till very stiff. Fold in the nuts.
Drop teaspoons onto greaseproof paper, two inches apart, and cook for 18 - 20 minutes at 325F, 160C, till the edges are lightly browned.
This makes about 45.
1 comment:
Great photo - those berries against that dark sky! Recipe sounds yummy.
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