Happy New Year!
This month's header is from the knitted wreath which I finished just in time to hang for the holidays in 2018. I can see that, thanks to my sore shoulder, I'm going to be short of real photos for headers this year.
I can't believe that I, a knitter, stamped the needles the wrong way in this sheep's hands - I ascribe it to tiredness. But I liked the meadow background.
This next one is a canvas, about 9 inches by 6. I added a hanging loop before gifting it, but I like it and will probably make it again for myself.
The butterfly is vellum. I love adding Stickles - it cockles the vellum and adds both shape and strength.
A new illustrator for Purple Onion Stamps, I couldn't resist a couple of these little animals from Julian Charlton. They reminded me a lot of the black and white illustrations in the Moomin books - a childhood favourite which I am slowly collecting again in the special editions.
We were expecting a friend of C's for the day on Boxing Day - but like so many, he was sick and unable to travel. I scaled down the dinner menu - ditching the starter which was going to be a green bean salad from The French Laundry, and substituting Thai rice for the dauphine potatoes (which I had really been looking forward to), but having already taken the duck out of the freezer I was committed to it. And having spare real, homemade, custard in the fridge from an ice-cream making session, I was also semi-committed to the Chocolate Fondant desserts - I can't remember the last time I made those. I halved the recipe, to make four, and we had them oven-fresh two days in a row - as you can keep them in the fridge quite well for a day before cooking.
The duck with Asian-style plums recipe was a new one from Diana Henry's
From the Oven to the Table. So far everything I've tried from it has been a success, though C says he thinks the sausages baked with apples, blackberry (and maple syrup if I remember correctly) would be nicer with couscous than the suggested potato.