July Cards

I have some new knitting I just need to take a photo of, so I'm rushing to get my July cards shared this evening! Hopefully there will be less torrential rain tomorrow and better light for a photo. It's a funny cardigan/jacket that I think I will really have to put on my tailors form to show it off properly.

Thank you for the owl, Lisa!!

Jelly and June cards

June was so busy that I didn't have a lot of time for card-making, and hadn't thought it was worth picking out my favourites when July came around.
But now that I'm looking back over July's cards, I see a couple from June that are worth putting here, so I'll do that tonight and then catch up with July later in the week. The first card was an MFT sketch, and as soon as I saw that big circle I thought of a setting sun. I used the third one as a non-traditional new baby card. The Snoopy card was for C's birthday, so it's just creeping into July.

I also have a couple of recipes that I've been meaning to upload. We were expecting friends overnight a couple of weeks back, and I had bought everything I needed for dinner, and had set the aubergines to degorge before I left for work. Then our friends had to cancel due to illness, and I had to come up with a different recipe for the aubergine. I tried an Indian one, so I'll find the book I got it from and write that up later this week also.

This Layered Fruit Terrine used to be one of my staples for people who were dairy-intolerant.
I made it over the weekend as one of the desserts for my mother-in-law's 87th birthday dinner.
As I recall, I used to make the jelly base with cranberry juice and port, but as my in-laws are both conservative and teetotal, I stuck with apple juice for this one.

30ml / 6 teaspoons powdered gelatine (yes, it's more than would normally be used for the volume of liquid, and you could probably use a bit less, but the fruits tend to add some juice into the mix
450 ml / 3/4pt / 2 American cups of apple or grape juice
275g / 10 oz small strawberries, hulled
3 large oranges, peeled, segmented and drained
4 nectarines, cut into segments.

Sprinkle the gelatine over 150 ml / 1/4pt / 1/2 cup of the juice, and after it has sponged for a few minutes, heat to dissolve. Add it to the remaining juice.
Pour a 1/4" layer of jelly into the bottom of a 705ml / 1 1/4pt / 2 1/2cup non-stick mould or loaf tin. Chill to set.
Arrange the fruit in well-packed layers, then pour the jelly over it. Chill till completely set.
Turn out and garnish with more fruit.
I also added a raspberry coulis.

It goes without saying that you can use any fruit you wish - the original recipe had green and black grapes. Just stay away from fresh pineapple, which will stop the gelatine from setting.

Gingering Things Up

July has not proved to be any less stressful and busy than June - and the start of August isn't going to be any improvement either.

Years and years ago I bought the best digital cooking thermometer with a probe that I've ever had. Well - maybe the second best! After my mother died I gave it to my dad, to make sure he was heating things through properly. And then started the quest for another good one. I couldn't get the same make and model again, and I don't think it's overstating things to say I tried at least 5 more before finding one that was reliable and robust. I'd still love a Thermapen, but I like having a probe.
The thermometer I ended up with was a French make (I saw some lovely products from the same company (Mastrad) in the kitchenware department of BHV in Paris). And it came with correspondingly upmarket recipes in the instruction leaflet; two for foie gras, and one for

Pear Preserves with Ginger.
I'd always wanted to try the last, and one day a couple of weeks ago was the day.

1 kg reasonably firm pears
700g sugar
50g fresh root ginger.

Wash, peel and remove the pips from the pears. Then cut them into pieces, place in a thick-bottomed pan and cover with the sugar.
(The recipe was very unspecific about size. I'd cut them into quarters to take the pips out and then cut each quarter into two or three; next time I think I'd just cut each quarter in half horizontally).
(I also had a few pieces turn brown as the sugar didn't quite cover them, and I think I'll try dropping them into acidulated water while I prepare them next time).
Peel the ginger, cut into small pieces and add to the pan.
Cook over a low heat till the temperature reaches 104 C, 219F.
Place in sterilised preserving jars.
The pears are strongly infused with flavour from the ginger, and along with plenty of the syrup (which is just sugar and some juice from the pears, I expect, they make a lovely accompaniment to a good vanilla icecream.
In fact, I'm just going to go and have some now.
I think they would make quite a nice Christmas gift too, especially if I could find more jars like this, which was the last one in the shop.

DIY weather

A lot of these "boxes" (I don't know what they are, some utility company probably, perhaps electricity; I've never been curious enough to wonder before) in town are getting a new look for the summer. I need to take time to go in and get a few proper photos before they get too weathered with all the wind and rain.
This photo was snatched  from the far side of the road when there was a gap in the traffic.

Arènes de Lutèce

To get from the Parc des Buttes Chaumont back to anywhere, we had to change from line 7 bis to line 7 at Louis Blanc station. A lot of steps, no lift that we could see, and strategically placed seats on the returns for those who need a rest.
Mind you, Abbesses is definitely a LOT more steps, and I'm pretty sure Cité is too.

We were going over to the Quartier Latin for our dinner that evening. The name derives from the fact that Latin was the language spoken in the university in the middle ages - but it's also home to a couple of early Roman ruins including the remains of the Gallo-Roman baths at the Cluny Museum, and the Arènes de Lutèce.

The exit from the metro station is designed to be in keeping with the historical context.

There were plenty of kids playing around, someone benefitting from the free WiFi, and a group of men enjoying a leisurely game of boules.

And while I'm on the sports theme, I'll add a couple of photos of the French Open being shown in front of the Hotel de Ville, although this is out of chronological order. The square was covered in an orange matting to mimic the clay courts at Roland Garros, and marked out with lines like a tennis court.

C was more than happy to sit and watch the tennis while I did some last-minute shopping along the Rue de Rivoli.

Canal Walk

At  last we had a day with (some) blue skies. Mind you, I think I'd already missed the best of the day by the time I set off for a walk. But it was lovely to be able to go out without a rain-jacket and umbrella, and what sun there was was a tonic.
Even the birds were all out enjoying it!!
Judging by the amount of droppings, whatever board the heron is standing on has been a favourite summer perch for the birds. He flew off very briefly when the dredger came through the lock and up the canal, but by the time I'd crossed at the lock and was walking back up the other side he was back enjoying the sun again.
I had been thinking that maybe the swan was nesting along the bank, since I've often seen it there any time we drive that way, but there was no sign of any sort of nest, and no cygnets either. I saw six on the Liffey earlier on in the week.

Mother duck keeping a good eye out as her young ones rest on the bank. They're beyond the chick stage, but you can see that their wings are still a bit short and stubby - I don't think they could fly yet.

Parc des Buttes Chaumont

One of the places we visited this time round was new to us - Parc des Buttes Chaumont.
It was the worst weather we had - you can see it was grey and cloudy, but we were lucky not to have much rain at all. It was very windy, though - and in the belvedere up at the tip of the island we really felt it. The camera felt it too! It was great to get those unusual eye-level views of Montmartre and the Sacré Coeur, but I had to brace the camera against one of the pillars as I was being buffeted around so much. We'll definitely visit here again on a sunny day.
As a bonus, there was an exhibition of lovely bird photos along the railings in one area of the park.
There are several gates all with identical gate lodges, and it felt like a long walk round the perimeter before we found the gate that we had entered by.

It has to be said that while that article in Wikipedia says there are several restaurants, not one of them was open in early June. Some signs of life, maybe gearing up towards an opening a little later on in the summer perhaps. Plenty of school kids and teens, too.

Mostly birds

While all the birds found our feeder quite quickly, and returned within a couple of hours of putting food out after being away for a few days, we also have another less welcome visitor!

The photos of the sparrow and young great-tit were taken while we were spending a few days minding my aunt's dogs. The weather wasn't great - the best day was the afternoon we arrived, and after that there were several grey, wet days.

The robin is on our back wall - they all seem to be moulting at the moment. I had one on the patio this afternoon with no tail.

Notre-Dame

We visited the Notre-Dame area on our first evening in Paris. Last time we were there much of it was swathed in scaffolding as they did a clean-up job on it; it was very noticeable which parts hadn't been cleaned. As it was getting to be late in the evening it was also getting a bit dark for many photos. We hadn't had any dinner, so we found a little café with a view of one side of the cathedral and enjoyed some very nice chips and a glass of wine.

The very first time I visited Paris in my teens we climbed one of the towers and were able to walk around part of the roof area. I must see if I can pull out some old slides and scan them.
When I have time...the last two weeks have been far too busy. I hope July calms down a bit!