Actually it was intermittently cloudy in the morning, but we'd planned a trip to the Botanic Gardens and went despite the cloudy start.
Too hot to eat much - we just had Thai chicken soup with coconut milk for our dinner. It was much quicker to make than a similar Malaysian soup I tried recently, but perhaps just not quite as nice. I'd make both again - so long as the butcher goes on offering me free chicken carcasses which make superb stock. Today I put the stock on before we went out, and let it simmer until we got back from the Botanic Gardens.
2 comments:
The Botanic Gardens are one of my favourite outings, we often go there in the weekends.
Lovely poppy! The season for poppies seem to last for months.
I saved your recipe in pinterest. It seems to have lots of ingredients for a lazy cook like me, but it doesn't seem hard to make.
My goodness Sabrina! what a wonderful pic of this vibrant poppy!
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