August cards

Hard to choose just a few favourites from August! With the Dare to Get Dirty challenges on Splitcoast I always get an extra creative boost. I had enormous fun with the soot stamping one -I'd never tried this technique before. C was fascinated, too, as I did the sooty part down at the kitchen table. He liked my first go best, with a line-art stamp, but I liked the solid leaves.

Cormorant

I had terrible stomach cramps almost all the way in to work yesterday and couldn't wait for the bus to get into town! But as I was walking up the quays towards work I saw a cormorant take off from just in front of me, and fly under the bridge towards the station. So when I got to that bridge I had to stop.
Sorry for the wind noise - maybe I should have edited it out, but the sound of the train and the trams going by give an urban context which you wouldn't know was there just from the visuals. At first C couldn't believe that I was up at Heuston station.



And one of these days I am promising myself to sit down and finish off my Paris photos. Apart from anything else I'd like to get them printed!!

Starlings

I walked over to the shopping centre yesterday as it was a beautiful and warm morning. I didn't see anybody looking of their own accord at all these starlings perched on the bolts of the canopy at the entrance - I did get some odd looks as I missed several green pedestrian lights while I stopped to take some photos. They look like young birds to me, in the close-up shots I got. I could have spent a lot longer watching them if only life weren't so busy just now.
Another hot and sunny day today - and while tomorow is forecast to be cloudy it's also currently forecast to be up to 25C. Summer, at last!

The King of all Birds

I know these are not the best of photos - the first one was taken through the front window, and wrens are tiny. But we've been seeing enough of them (or enough of one) around recently for me to have added their call to bird sounds that I recognise. It was enjoying sunbathing on the back wall in the intermittent sunshine yesterday.

C describes it as a little ball of feathers with a tail - but we have a little dunnock round at the moment for which the same description would be equally apt. Here it's looking somewhat windswept!

And we also have several distinct robins around at the moment, including this scruffy one which, I think, is a juvenile growing into adult plumage. I hope it's that and not diseased. I take good care to clean the feeders regularly, so I wouldn't expect it.

Knitting in the Round

My sister-in-law had bought a large (1kg) ball of wall and a pattern that came with it, to knit something for one of my nieces. Whether it was that she didn't really like the pattern (she did suggest I could try something else if I wanted), or that it was tricky to knit with, she passed it on to me - and now it's ready to head back down to her again. I put the wool brand into the search in Ravelry, and a Pinwheel Sweater was one of the hits.
I had to use different needles to get the right tension, but I really enjoyed knitting this. It was a bit bulky for carrying to work, but I got it done; and one of the best things is that there was no sewing up to do - just darning in the ends. The picot edging took a while, but I think that if I wants to add a couple of big buttons, the loops in the picot will serve as button loops. Essentially it's just a circle with sleeves set into it and knit down from the top, and the smaller part becomes a loose shawl-type collar. The front is more like an extended bolero - it's longer and swings loose at the back. I really like how it turned out! The pattern says that for a baby it can be worn the other way, with the longer part as a hood. It certainly did remind me of my favourite ever coat that I bought in Paris, which had a sort of cape edged with fur which could be left at the back as a cape over the coat, used as a hood, or draped across the front like a loose shawl. I wore it till the wool was getting bare!

Gujarati Style Aubergine  (Eggplant) and Potato (serves 4)

5 tblsp oil
large pinch asafoetida (but then do NOT reheat this in the microwave!!)
1/2 tsp each mustard and fenugreek seeds
2 cloves garlic, crushed,
1/2" ginger root peeled and grated
1 small onion, finely chopped
8 oz potato, peeled and diced
1 tblsp desiccated coconut
8 oz aubergine/eggplant diced the same size as the potato (about 1")
1 tsp each ground coriander/cilantro and ground roasted cumin seeds
1/2 tsp each garam masala, ground red chilli / cayenne, turmeric
salt
8 oz chopped tomatoes (fresh or tinned)
1 tblsp each sugar and lemon juice.

Heat the oil, fry the asafoetida with the mustard and fenugreek seeds till the mustard starts popping. Add the garlic, ginger and onion and fry till lightly browned.
Add the potato and fry till golden brown.
Add the coconut and aubergine and fry for one minute.
Stir in all the dry spices, then the tomatoes. Reduce the heat, cover and simmer for twenty minutes till the vegetables are tender. I think I may have added a little water at this stage - the recipe says to add water if it gets too thick.
Add the sugar and lemon juice, then increase the heat till the liquid has reduced.
Sprinkle with garam masala and chopped fresh coriander/cilantro and green chilli to serve.

As I said, I made this purely because I had already set aubergines ready before work on the day our guests had to cancel, and since we'd just had a large dish of ratatouille and C is not over-fond of aubergines, I thought I'd try something other than the pasta dish with grilled vegetables that I had been going to do. This was more work than I would have chosen in a busy week, but he liked it and it's certainly something I'll be making again. The sweetness of the coconut went remarkably well with the aubergine.

I need to do some more research into what makes Gujarati food so typical. Is it the asafoetida? I know that the two other dishes I use it in both say they are Gujarati. I just wish that the smell was a bit less lingering!

July Cards

I have some new knitting I just need to take a photo of, so I'm rushing to get my July cards shared this evening! Hopefully there will be less torrential rain tomorrow and better light for a photo. It's a funny cardigan/jacket that I think I will really have to put on my tailors form to show it off properly.

Thank you for the owl, Lisa!!

Jelly and June cards

June was so busy that I didn't have a lot of time for card-making, and hadn't thought it was worth picking out my favourites when July came around.
But now that I'm looking back over July's cards, I see a couple from June that are worth putting here, so I'll do that tonight and then catch up with July later in the week. The first card was an MFT sketch, and as soon as I saw that big circle I thought of a setting sun. I used the third one as a non-traditional new baby card. The Snoopy card was for C's birthday, so it's just creeping into July.

I also have a couple of recipes that I've been meaning to upload. We were expecting friends overnight a couple of weeks back, and I had bought everything I needed for dinner, and had set the aubergines to degorge before I left for work. Then our friends had to cancel due to illness, and I had to come up with a different recipe for the aubergine. I tried an Indian one, so I'll find the book I got it from and write that up later this week also.

This Layered Fruit Terrine used to be one of my staples for people who were dairy-intolerant.
I made it over the weekend as one of the desserts for my mother-in-law's 87th birthday dinner.
As I recall, I used to make the jelly base with cranberry juice and port, but as my in-laws are both conservative and teetotal, I stuck with apple juice for this one.

30ml / 6 teaspoons powdered gelatine (yes, it's more than would normally be used for the volume of liquid, and you could probably use a bit less, but the fruits tend to add some juice into the mix
450 ml / 3/4pt / 2 American cups of apple or grape juice
275g / 10 oz small strawberries, hulled
3 large oranges, peeled, segmented and drained
4 nectarines, cut into segments.

Sprinkle the gelatine over 150 ml / 1/4pt / 1/2 cup of the juice, and after it has sponged for a few minutes, heat to dissolve. Add it to the remaining juice.
Pour a 1/4" layer of jelly into the bottom of a 705ml / 1 1/4pt / 2 1/2cup non-stick mould or loaf tin. Chill to set.
Arrange the fruit in well-packed layers, then pour the jelly over it. Chill till completely set.
Turn out and garnish with more fruit.
I also added a raspberry coulis.

It goes without saying that you can use any fruit you wish - the original recipe had green and black grapes. Just stay away from fresh pineapple, which will stop the gelatine from setting.

Gingering Things Up

July has not proved to be any less stressful and busy than June - and the start of August isn't going to be any improvement either.

Years and years ago I bought the best digital cooking thermometer with a probe that I've ever had. Well - maybe the second best! After my mother died I gave it to my dad, to make sure he was heating things through properly. And then started the quest for another good one. I couldn't get the same make and model again, and I don't think it's overstating things to say I tried at least 5 more before finding one that was reliable and robust. I'd still love a Thermapen, but I like having a probe.
The thermometer I ended up with was a French make (I saw some lovely products from the same company (Mastrad) in the kitchenware department of BHV in Paris). And it came with correspondingly upmarket recipes in the instruction leaflet; two for foie gras, and one for

Pear Preserves with Ginger.
I'd always wanted to try the last, and one day a couple of weeks ago was the day.

1 kg reasonably firm pears
700g sugar
50g fresh root ginger.

Wash, peel and remove the pips from the pears. Then cut them into pieces, place in a thick-bottomed pan and cover with the sugar.
(The recipe was very unspecific about size. I'd cut them into quarters to take the pips out and then cut each quarter into two or three; next time I think I'd just cut each quarter in half horizontally).
(I also had a few pieces turn brown as the sugar didn't quite cover them, and I think I'll try dropping them into acidulated water while I prepare them next time).
Peel the ginger, cut into small pieces and add to the pan.
Cook over a low heat till the temperature reaches 104 C, 219F.
Place in sterilised preserving jars.
The pears are strongly infused with flavour from the ginger, and along with plenty of the syrup (which is just sugar and some juice from the pears, I expect, they make a lovely accompaniment to a good vanilla icecream.
In fact, I'm just going to go and have some now.
I think they would make quite a nice Christmas gift too, especially if I could find more jars like this, which was the last one in the shop.

DIY weather

A lot of these "boxes" (I don't know what they are, some utility company probably, perhaps electricity; I've never been curious enough to wonder before) in town are getting a new look for the summer. I need to take time to go in and get a few proper photos before they get too weathered with all the wind and rain.
This photo was snatched  from the far side of the road when there was a gap in the traffic.

Arènes de Lutèce

To get from the Parc des Buttes Chaumont back to anywhere, we had to change from line 7 bis to line 7 at Louis Blanc station. A lot of steps, no lift that we could see, and strategically placed seats on the returns for those who need a rest.
Mind you, Abbesses is definitely a LOT more steps, and I'm pretty sure Cité is too.

We were going over to the Quartier Latin for our dinner that evening. The name derives from the fact that Latin was the language spoken in the university in the middle ages - but it's also home to a couple of early Roman ruins including the remains of the Gallo-Roman baths at the Cluny Museum, and the Arènes de Lutèce.

The exit from the metro station is designed to be in keeping with the historical context.

There were plenty of kids playing around, someone benefitting from the free WiFi, and a group of men enjoying a leisurely game of boules.

And while I'm on the sports theme, I'll add a couple of photos of the French Open being shown in front of the Hotel de Ville, although this is out of chronological order. The square was covered in an orange matting to mimic the clay courts at Roland Garros, and marked out with lines like a tennis court.

C was more than happy to sit and watch the tennis while I did some last-minute shopping along the Rue de Rivoli.