Using those pours...

Back in March I shared photos of the acrylic pours I made over the St. Patrick's Day extended holiday weekend. Ever since, I've been pondering how to turn them into something.

In a way, the small canvas was easy - it didn't need much. The other two were harder. Between Lorraine's comment that one reminded her of Monet, and the fact that C had to shop my stash for a birthday card for me and gave me one with a  mouse and waterlily image on, that helped inspire the first one. And I love it so much that maybe I'll keep it for another few years and it can be a birthday card down the road.

All along they had made me think of water, and I'd tried a couple of ideas like the dolphin edger die, but nothing was coming together. Then I was cutting up some wrapping paper that came with a gift from my sister, to make a different card altogether. And I thought that some of the softer, more frondy pieces would make good seaweed, so I cut some of them out too, and added an octopus into the scene and that gave me a second card.

It still leaves another mini canvas and 6" square for another day; probably another 5-week gestation at least, give the difficulties I had using these. The octopus is a bit deeper orange, but he has clear embossing powder to it was hard to photograph.

Another canal walk

I've never seen so much active traffic along the canal - all I've ever seen before is the boat that does the dredging.  Two weeks ago I saw a lovely yellow one moored down by the train station (called The Yellow Sub), which was going the next time I passed. And one day last week we saw this one going upstream.

Moorhen

 This is the one I've shown the front of before, the non-chimney. It was a hot sunny day when we walked past and the doors were open - fun to see how they are painted on the inside too.

Easter Greetings

It most certainly doesn't feel like Easter - it's hard even to keep track of what day it is, and that's even though I am still working. But, according to the calendar, Easter it is - so here are my greetings, taken along the canal on Saturday morning.  I believe we saw three different duckling families. Until the little ones are old enough to fly, we'll probably keep on finding them in the same place down near the lock. I'm not sure what the white egg is from - it was at the edge of the path under a tree absolutely wreathed in ivy. But I'm pretty sure it wasn't a duck egg, as it was along the stretch where the canal runs through a cutting and is a lot lower than the path.

Canal Walk

I had a day off on Wednesday, and as it was a beautiful sunny morning, I walked down along the road to post a couple of cards, and back up along the canal.
The first treat was to see a mother duck and what looked like at least a dozen little furballs paddling along madly behind her.  I want to walk back down to the lock tomorrow and see if I can find them again. We're lucky at the moment to have such a pleasant place to walk, almost on our doorstep. The "2 km radius from your home" that we are currently allowed for exercise will take us nicely up or down the canal to suitable points for walking back along the road if we prefer.

A bird of another feather, the chimney cowl on one of the houseboats moored alongside the train station.

And a magpie, taking a quick bath. He then flew up to a branch to sun himself. It was so warm that I could even smell that coconut aroma from the gorse growing along the bank.

And the rest of the photos are just wildflowers and trees. I spotted some early violets, too.

Feeling Blue?

I walked over to the local post-box yesterday to mail a few cards. There's a little cluster of trees in the green area, and I spotted these Spring (and other) blues nestling in amongst them.  Actually, I'm kicking myself for not having stocked up on gloves when I knew we were nearly out a month ago. I'm not fussed about wearing them for protection now, but I regularly use them for messy techniques, any time I'm using Tack it Over and Over glue, and jobs like changing the filter in the cooker extractor hood (needs doing) and taking bottles to the recycling. And C usually has a couple in his jacket pocket in case the chain comes off the bicycle.

The mixed media challenge on SCS yesterday was a faux blue-print. I took the blue literally (something I have never done with my actual blue-print style stamps. I hated covering up most of my background, but went ahead and did it anyway. 

Warm off the needles, recipe time

C took this photo - so it's not the best, but it's better than the one I took of the tunic laid on the floor. Sorry -  I'm not looking my best  either, it was housework day, I'm pretty tired at the moment and the sun was shining right into my eyes. 

I had bought some lovely undyed natural Blue-Faced Leicester yarn  (made by the West Yorkshire Spinners Ltd) in a closing-down sale last year, and the time had come to use it. Each hank came with its own  numbered certificate of authenticity.  Now that I think about it, when I worked in Yorkshire over thirty years ago I took a trip to the Dales to visit some relatives and I remember seeing Jacob's sheep in various shades of brown. I decided to buy a pattern produced specifically for the brand of wool and it turned out well - though I didn't read it properly and my back is patterned the same as the front, while it was meant to be plain. I had plenty of wool, not a problem.

Recipe time: when I was at the greengrocer's last weekend, there were some lovely beef tomatoes and I thought they looked really nice. When I got home, in spite of the fact that it must be over  20 years since I last made this recipe, I knew exactly where to look - in Rose Elliot's The Supreme Vegetarian Cookbook. And they were very nice. 

Tomatoes with spicy stuffing:

4 large beef tomatoes

4 tblsp oil

1 large onion, chopped

450g / 1lb potatoes, peeled and cut into 1/4" / 5mm dice

2 cloves garlic, crushed

2 tsp cumin seeds

1/2 tsp turmeric

2 tblsp roughly chopped coriander/cilantro

salt and pepper to taste

Cut off and reserve the tops of the tomatoes. Scoop out the pulp (I missed my old curved serrated grapefruit knife for this, but I managed). Discard any woody bits and roughly chop the rest. Season with salt and pepper, and put in the base of a dish the right size to take all four tomatoes.

For the stuffing, fry the chopped onion in the oil over a medium to low heat till soft but not coloured. Add the potato and garlic and cook for another ten minutes. Add the spices and coriander/cilantro. Cook for another 5 minutes, or till the potatoes are fully tender. Season as required with salt and pepper.

Use this to fill the reserved tomatoes, and cover them with their lids. Place over the chopped pulp in the dish.

Bake for about 20 minutes at 200°C/400°F, till the tomatoes are just tender. I cooked some spicy yellow rice to serve with ours.

I forgot to change the blog header over yesterday. It's some New Zealand Flax, growing along the seafront in Greystones.