Walking on Water

Not us - too risky.
This morning we decided that by the time we had de-iced the car (by the time C had de-iced the car) we could be almost at the library if we walked. So we walked...it took about half an hour with photo stops, plus waiting for a train to go through the level crossing. Not bad, given that C walks more slowly  than I do.
To my astonishment and amazement, he was still up for another walk along the canal in the afternoon, having seen in the morning how lovely it looked all frozen.
These pictures are all from the afternoon walk: we saw an awful lot of bird and animal tracks on the ice. My guess, from the size, is that this was a moorhen. What the little mammal tracks we saw are I am not sure - some could have been rabbits, fox, maybe even an otter: some of them were quite large.

The angles of some of the photos are a bit off. Well, I certainly didn't want to risk falling 6 or 7 feet down into that icy water by getting any closer to the bank!

View from the bridge - therefore with proper perspective, as the only hazard was cars passing by. More tracks, as you can see in the bottom left corner.

Can you believe these next two are the same spot! One was taken in the sunshine about ten to four, and the second was taken about half an hour later, when it was already starting to turn dark, and was snowing again.
I wouldn't even have spotted that they were the same, except that in rotating the sunshine one, I had to crop it a bit, and cropped out the funny object lying on the ice.

And one last one...

 I haven't done a big supermarket shop since before Christmas, so we've been having store-cupboard meals supplemented by the local butcher and green-grocer. C is not at all a fan of pasta, but on my account he will put up with it from time to time. This macaroni cheese is one that he actually likes.

Macaroni Cheese - to serve 4
1/2 lb suitable pasta - penne, quills, elbows
1 sliced onion
at least a dozen cherry tomatoes - more for us!
4 hard-boiled eggs, cut in quarters
3 tblsp breadcrumbs
2 tblsp finely grated Red Leicester or similar sharp red cheese
Sauce:
1 1/2 oz butter (3 tblsp)
1 1/2 oz flour  (3 tblsp)
1 pint(   2 1/2 US cups) milk
5 oz grated Red Leicester
pinch of cayenne and salt for seasoning.
Cook the macaroni and onion in a large pan of boiling, lightly salted water. Cook as long as your pasta requires. Drain well and put in a heatproof dish.
While cooking the pasta, make the cheese sauce by melting butter, adding flour, then milk and simmering for a couple of minutes when it comes to the boil. Add the grated cheese and season to taste. Pour the sauce over the pasta, gently sir in the hard-boiled eggs. Arrange the tomatoes, cut in half, over the top. Sprinkle with the breadcrumbs and cheese and grill for about 5 minutes under a pre-heated grill till the top is golden brown.