April Favourites

 I should be along in a few days with photos from our trip to Paris.

In the meantime, here are my favourite cards from April, along with a wistaria header photo taken in Farmleigh last May.

Farmleigh - photo heavy

 After a dearth of photos all year, I finally have some. We were awake fairly early on Saturday, and while the weather wasn't as beautiful as Friday, it was still quite sunny and we decided to head to Farmleigh. The biggest treat was seeing some little grebes - we couldn't work out if there were two or three because they swim underwater for such distances. Hard to get a good photo because of their smallness and speed, but I did manage a couple. There were plenty of tufted ducks and coots, a couple of moorhens and of course mallards. The photo of the mallard was a fun one, because the water was so still and clear that we could see his feet paddling away as he moved along.

Apart from that, the photos are Spring flowers, a ladybird C spotted on a dead leaf on an echium, and my new jumper, hot off the needles. I used a voucher from my brother to buy a new book of Aran patterns, and a gift cert from work to (mostly) buy the wool, which is merino with 5% silk and 5% cashmere, and has a lovely feel. It's not actually Aran (worsted/sport) weight, it's double knitting so it's not as heavy and I'll probably get more use out of it. 

Cowslip

The early thrush catching the worms - and maybe a caterpillar

March Favourites

 March was a good month for cards! Yes, this is my favourites, and not everything I made. The thank you card has a February watermark because that's when I created it, but it wasn't shared online till into March. 

This month's blog header is a photo from our visit to Kilmacrurragh Gardens in Co. Wicklow last April. 

Greening up

 On warm sunny days (rare), you can smell Spring in the air, but most of the deciduous trees in the park are still resolutely bare. So this one, a horse chestnut I think, has been standing out for the last couple of weeks. When Wednesday morning was bright and sunny and for once this month I didn't need to leave the house kitted out in rain gear, I left home a few minutes early and stopped to take a couple of photos while it's still ahead of all the rest. 

Happy St. Patrick's Day

 I didn't get even one St. Patrick's Day card made and mailed this year, a couple of e-cards is as good as it got. But this is close enough...

We've had very mixed weather so far - a couple of days when it was mild enough to wear fingerless gloves, a couple of dustings of snow and sleet, and a lot of wind and rain.  I spotted this tree on the way home from work on Tuesday, and I think it must have fallen in the course of the morning, be ause I'm fairly sure I'd have noticed it in the way in - I'm usually looking over at that side because that's where the deer are. 

February Favourites

 I do have several cards I like for February, I think the longer evenings are helping. I'm going to attempt updating my header photo with one from the Botanic Gardens last March, but it may have to wait till I'm at the PC later in the week. 

I should have stopped on the way home today, 

but I thought that by the time I stopped, put my bike on its stand, took my gloves off and got my phone or, they would probably have flown away, so I didn't bother.  We've had a fair amount of wind recently, and there are a lot of small branches on the ground. As I was coming though the park I saw a pair of crows who were stripping the soft bark if the branches, and they had their breaks full of strands of bark. Nesting time, for sure ...

The first card was for a challenge to use three, the card with the fern background was to use two. The Beetles card was to commemorate the first appearance of the Beatles on the Ed Sullivan Show. That was wide open to interpretation and I'm always happy to make something with a yellow submarine or an octopuses garden, but I thought I'd use a couple of the stamps from a series by Pink Ink Designs. I treated myself to them after Christmas because the singer, used here, the guitar player and the sax player will all work for cards for C. Without a lot of spare time, two was as many as I could easily fit on one card. 

Recipe time

 It's been a long time since I posted a recipe. 

I have several bread books which C has a habit of occasionally browsing through, and then he pins a note to the noticeboard in the kitchen with a few recipes he would like to try - eating, that is. Not baking himself. Anyway, oliebollen, Dutch in origin,  have been on the list for quite some time, and last weekend I decided the time had come to make them while I had fresh oil in the deep fat fryer.

In fact the recipe he had come across was for a firmer dough which you could shape into proper neat balls. It will be worth trying some time, it called for both orange and lemon zest and cinnamon in the dough, which sounds pretty good to me. However, I went for the recipe my mother used to use, which comes from the 1978 Golden Anniversary recipe collection produced by the Chatelaine Institute. I think this must have come from her two aunts in Canada. Even now after all these years I can remember their ZIP code from writing thank you notes each Christmas and birthday, although I no longer remember the house number. 

I halved the amount, and we managed to eat them all by Sunday evening. I worked on the assumption that there was no instant yeast around back then so the yeast would be active dry yeast, and I used one teaspoon. 

So for a half batch I used 1 tsp active dry yeast in 1/4 cup (60 ml) warm water and a pinch of sugar. 

To make the dough/batter I also used 

2 cups (500ml) flour

3/4 cup (190 ml) lukewarm milk

1 egg

1 tblsp  sugar

1/2 tsp vanilla, 1/2 tsp salt

and 1 cup golden raisin and a medium size Bramley cooking apple chopped to about the same size as the raisins.

Mix everything together, cover and allow to rise for 1 1/2 hours. Fry in bathces hot oil (350F, 175C), dropping in a spoonful at a time. I think mine were rather bigger than the heaping teaspoon suggested, more like a soup spoon, and they took a little over 2 minutes each side to fry. 

Fried, and dusted with cinnamon sugar and enjoyed.