We woke in good time on Saturday morning and enjoyed a breakfast of cinnamon buns. I need to translate and write out the recipe because I have lost my original translated version; though it's tagged as "American", it's from a long-ago French magazine, let's hazard a guess at 40 years or so. I still have the original file card from the magazine. Plenty of maple syrup along with the butter, sugar and cinnamon. We'll be finishing them off for breakfast or morning coffee tomorrow.
Loved seeing all the little treasures some boy had found it worthwhile collection in the back of his bicycle. |